2 Highly Effective Natural Flu Cures for under $13
It just came to my attention the single greatest, most effective, and widely used natural cure for the Flu In the world – Even the so called "deadly" avian bird flu. (Click here to see how all 41 people have actually been given a clean bill of health)
It is Oscillococcinum – a homeopathic cure widely used in all of Europe. And the best part is, it is only $13. How is that for the deal of the century? And it is Even more effective at curing the flu than the anti-viral medications they have on the market today.
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Who is Dr. Jamie and why can I trust him?
And another great cure is Kimchi – which is a Korean food. I have included the recipe and reasons why Kimchi is so effective below.
With the Oscillococcinum --
You will basically get 12 small plastic containers full of the homeopathic “medicine”.
At the first sign of the flu:
1. Take one of the containers and pour it into your mouth directly. Do not touch what is inside the container with your hands. The "medicine" is essentially tasteless.
2. Then take another one of the small plastic containers (1 dose) and put it in a glass glass of water. (not plastic but glass, can be ceramic). Then firmly hold the glass in one hand and hit the bottom of the glass against the palm of your other hand 50 times. Said another way you are tapping the bottom of the glass on the palm of your other hand.
3. Then slowly sip this water throughout the day.
4. Repeat steps 2 and 3 for each day you are experiencing the Symptoms.
So my recommendation.
Order the Oscillococcinum Today Even if you do not have the flu. So that if you or someone you know starts to come down with the flu, you can start taking the cure right away.
You can get by clicking here or on the image below
The Kimchi Cure
The number one cure for the flu in Korea and some other Asian cultures is Kimchi. Why? Because it contains a bacteria that is healthy for you and helps your body to easily flight off any flu. And it is really simple to make as well.
The fermenting process is what causes this healthy bacteria to grow in a large abundance in the kimchi.
1 head Napa cabbage chopped into 2 inch pieces
3 tablespoons Sea Salt
(the rest are optional for taste)
½ cup shredded Daikon
1 tbsp finely chopped garlic
1 tablespoon finely chopped fresh ginger
6 green onions – white part finely chopped and green part cut into 1 inch pieces.
2-3 tablespoons Korean red pepper flakes
1 tbsp sugar
1 tbsp soy sauce
1 tbsp distilled white vinegar
Combine the cabbage and salt. Set aside overnight. Press down cabbage squeezing all the liquid/water out. Drain off the liquid.
Add all of the remaining ingredients to the cabbage and stir well to combine.
Put into clean glass jars and pack mixture in tight and refrigerate 4 days before eating.
The Kimchi will last up to a month depending how “strong (fermented)” you want it to be.
Dr. Jamie Fettig
P.S. Please tell your friends, family and co-workers about this